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Chemistry and Pharmacology of Citrus sinensis \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC6273684/

Evidencias encontradas en esta fuente

  • Silver nanoparticles synthesized at 25 °C and 60 °C using C. sinensis peel aqueous extract, showed diverse zones of inhibition using the agar well-diffusion method against Escherichia coli (25 °C 12.5 mm, 60 °C 16.0 mm), Pseudomonas aeruginosa (25 °C 11.7 mm, 60 °C 13.4 mm) and Staphylococcus aureus (25 °C 7.8 mm, 60 °C 9.2)
  • C. sinensis is consumed all over the world as an excellent source of vitamin C, which is a powerful natural antioxidant that builds the body’s immune system