Chemistry and biological activities of Cichorium endivia: A mini review

Fuente: https://rpbs.journals.ekb.eg/article_248248_eefa5d8f7182d5020d7e12d5afa20e55.pdf

Evidencias encontradas en esta fuente

C. endivia L. showed many biological activities such as antimicrobial (Amer, 2018), hepatoprotective, (Chen et al., 2011), antioxidant (Papetti et al., 2002) and antiproliferative (Wang et al., 2012; Alshehri & Elsayed, 2012).
C. endivia L. showed many biological activities such as antimicrobial (Amer, 2018), hepatoprotective, (Chen et al., 2011), antioxidant (Papetti et al., 2002) and antiproliferative (Wang et al., 2012; Alshehri & Elsayed, 2012).
In addition, it is famous among the Egyptian farmers and is preferred to be eaten with cheese as a common Egyptian meal (Abou-Zeid, 2015; Masoud et al., 2018). Furthermore, leaves decoction was used for poisoning, bacterial infection, rheumatism (Azaizeh et al., 2006) and diabetes (Al Khateeb et al., 2012).