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Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties \- PMC

Evidencias encontradas en esta fuente

  • Considering the versatility of the Brassica genus, this review provides a comprehensive summary of research progress on the Brassica species…
  • Total phenolic content ranged from 0.01% to 46.23% (w/w) in different Brassica species.
  • Considering the versatility of the Brassica genus, this review provides a comprehensive summary of research progress on the Brassica species…
  • Different extracts and their purified constituents from seeds of Brassica species have been found to possess a wide range of biological properties including antioxidant, anticancer, antimicrobial, anti-inflammatory, antidiabetic, and neuroprotective activities.
  • Different extracts and their purified constituents from seeds of Brassica species have been found to possess a wide range of biological properties including antioxidant, anticancer, antimicrobial, anti-inflammatory, antidiabetic, and neuroprotective activities.
  • Different extracts and their purified constituents from seeds of Brassica species have been found to possess a wide range of biological properties including antioxidant, anticancer, antimicrobial, anti-inflammatory, antidiabetic, and neuroprotective activities.
  • Different extracts and their purified constituents from seeds of Brassica species have been found to possess a wide range of biological properties including antioxidant, anticancer, antimicrobial, anti-inflammatory, antidiabetic, and neuroprotective activities.
  • Different extracts and their purified constituents from seeds of Brassica species have been found to possess a wide range of biological properties including antioxidant, anticancer, antimicrobial, anti-inflammatory, antidiabetic, and neuroprotective activities.
  • Different extracts and their purified constituents from seeds of Brassica species have been found to possess a wide range of biological properties including antioxidant, anticancer, antimicrobial, anti-inflammatory, antidiabetic, and neuroprotective activities.
  • Different extracts and their purified constituents from seeds of Brassica species have been found to possess a wide range of biological properties including antioxidant, anticancer, antimicrobial, anti-inflammatory, antidiabetic, and neuroprotective activities.
  • Different extracts and their purified constituents from seeds of Brassica species have been found to possess a wide range of biological properties including antioxidant, anticancer, antimicrobial, anti-inflammatory, antidiabetic, and neuroprotective activities.
  • This richness in nutritional and medicinal compounds offers Brassica seeds a strong bioactive potential, mainly antioxidant, antiproliferative, antimicrobial, antidiabetic, anti-inflammatory, and neuroprotective properties.
  • This richness in nutritional and medicinal compounds offers Brassica seeds a strong bioactive potential, mainly antioxidant, antiproliferative, antimicrobial, antidiabetic, anti-inflammatory, and neuroprotective properties.
  • This richness in nutritional and medicinal compounds offers Brassica seeds a strong bioactive potential, mainly antioxidant, antiproliferative, antimicrobial, antidiabetic, anti-inflammatory, and neuroprotective properties.