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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids \- PMC \- PubMed Central

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC7432674/

Evidencias encontradas en esta fuente

  • Moreover, Capsicum fruits have been used as food additives in the treatment of toothache, parasitic infections, coughs, wound healing, sore throat, and rheumatism. Moreover, it possesses antimicrobial, antiseptic, anticancer, counterirritant, appetite stimulator, antioxidant, and immunomodulator activities.
  • All of these compounds are associated with their antioxidant as well as other biological activities.
  • Moreover, it possesses antimicrobial, antiseptic, anticancer, counterirritant, appetite stimulator, antioxidant, and immunomodulator activities.