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Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications \- MDPI

Fuente: https://www.mdpi.com/2304-8158/14/9/1523

Evidencias encontradas en esta fuente

  • In vitro studies using RAW 264.7 macrophages revealed no cytotoxic effects (MTT assay), along with significant anti-inflammatory activity, evidenced by reduced ROS and NO production and downregulation of iNOS and COX-2.
  • In vitro studies using RAW 264.7 macrophages revealed no cytotoxic effects (MTT assay), along with significant anti-inflammatory activity, evidenced by reduced ROS and NO production and downregulation of iNOS and COX-2.
  • In vitro studies using RAW 264.7 macrophages revealed no cytotoxic effects (MTT assay), along with significant anti-inflammatory activity, evidenced by reduced ROS and NO production and downregulation of iNOS and COX-2.
  • In vitro estudios usando RAW 264.7 macrófagos revelaron no efectos citotóxicos (ensayo MTT), junto con significativa actividad antiinflamatoria, evidenciada por la reducción de ROS y NO producción y la regulación descendente de iNOS y COX-2.
  • In vitro studies using RAW 264.7 macrophages revealed no cytotoxic effects (MTT assay), along with significant anti-inflammatory activity, evidenced by reduced ROS and NO production and downregulation of iNOS and COX-2.
  • Sweet cherries are known for their phenolic richness, and spectrophotometric assays (TPC, TFC, reducing power, DPPH, and ABTS) confirmed the extract’s antioxidant capacity.
  • In vitro studies using RAW 264.7 macrophages revealed no cytotoxic effects (MTT assay), along with significant anti-inflammatory activity, evidenced by reduced ROS and NO production and downregulation of iNOS and COX-2.
  • In vitro estudios usando RAW 264.7 macrófagos revelaron no efectos citotóxicos (ensayo MTT), junto con significativa actividad antiinflamatoria, evidenciada por reducción de ROS y NO producción y regulación descendente de iNOS y COX-2.
  • These findings highlight whole sweet cherry waste—including the pit—as a potent and sustainable source of bioactive compounds with promising nutraceutical and pharmaceutical applications.