Bioactive Compounds of Citrus Fruits: A Review of Composition and …

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• Limonoids, a class of triterpenoid compounds found in citrus fruits like lemons, have demonstrated significant antibacterial activity against various pathogens.
• Limonoids are a class of bioactive compounds found primarily in citrus fruits, including lemons, and have demonstrated potent antimicrobial activity against various bacteria, fungi, and viruses.
• Lemons (Citrus limon) are rich in vitamin C, a potent antioxidant that helps protect cells from damage caused by free radicals.
• Limones (Citrus limon) son ricos en flavonoides como hesperidina y naririna, que han demostrado actividad inmunomoduladora in vitro.
• Citrus fruits are rich in various bioactive compounds, including vitamins (A, B complex, C), minerals (potassium, calcium, magnesium), and dietary fiber, contributing to their nutritional value.
• The refreshing aroma of citrus fruits, particularly lemons, is attributed to the presence of volatile oils like limonene.
• Tangerines (Citrus reticulata) are rich in flavonoids and carotenoids, which have been shown to possess anticancer properties.
• Tangerines (Citrus reticulata) are rich in flavonoids like hesperidin and nobiletin, which have demonstrated anti-inflammatory effects.
• Mandarin orange (Citrus reticulata) essential oil has shown antimicrobial activity against various bacteria and fungi.
• Mandarins (Citrus reticulata) are rich in flavonoids, such as hesperidin and nobiletin, which have potent antioxidant activity.
• Citrus reticulata (mandarin orange) has been reported to possess antiviral activity against influenza A virus.
• Tangerines (Citrus reticulata) are rich in flavonoids and carotenoids, which have been reported to possess antioxidant and anti-inflammatory properties that may contribute to digestive health.
• Mandarin oranges are traditionally used as expectorants to treat coughs and respiratory ailments.
• Tangerines (Citrus reticulata) are rich in flavonoids like hesperidin and nobiletin, which have been shown to possess neuroprotective effects.
• Citrus fruits, particularly oranges, are rich in flavonoids such as hesperidin and nobiletin, which have demonstrated anti-inflammatory and anti-allergic properties in various studies.
• Several studies have demonstrated the anticancer potential of citrus fruits, particularly oranges, which are rich in bioactive compounds such as flavonoids and limonoids.
• Several studies have reported the antidiabetic potential of orange peel extracts. For example, a study by Al-Mamary et al. (2017) demonstrated that orange peel extract significantly reduced blood glucose levels in diabetic rats.
• Several studies have demonstrated the anti-inflammatory effects of orange peel extracts. For example, a study published in the Journal of Ethnopharmacology found that orange peel extract significantly reduced inflammation in mice.
• Citrus fruits, such as oranges, have been traditionally used for their antimicrobial properties.
• Oranges are rich in vitamin C and flavonoids, which have potent antioxidant properties.
• Citrus fruits, particularly oranges, are known for their digestive benefits due to the presence of pectin, a soluble fiber that promotes regularity and reduces constipation.
• Citrus fruits, particularly oranges, have been traditionally used for their hypocholesterolemic effects.
• Citrus fruits, particularly oranges, are rich in vitamin C, a potent antioxidant that plays a crucial role in immune function by supporting the production and activity of white blood cells.
• Oranges are a good source of vitamin C, which is an important antioxidant that helps protect cells from damage.