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Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC9469856/

Evidencias encontradas en esta fuente

  • The study also found that the melon fruit extract exhibited analgesic activity in a mouse model of pain.
  • Several studies have reported the anticancer potential of Cucumis melo L. extracts against various cancer cell lines.
  • Several studies have reported the antidiabetic potential of C. melo extracts. For example, a study by [citation] demonstrated that C. melo fruit extract significantly reduced blood glucose levels in diabetic rats.
  • Several studies have reported that melon fruit extracts possess antihypertensive activity.
  • Several studies have reported the anti-inflammatory properties of C. melo extracts, suggesting their potential as nutraceuticals.
  • Several studies have reported the antimicrobial activity of C. melo extracts against various pathogens, including bacteria, fungi, and viruses.
  • The antioxidant activity of melon fruit extracts has been reported in several studies.
  • Studies have shown that Cucumis melo extracts possess antiulcerogenic activity.
  • Some studies have reported that melon extracts possess cardioprotective effects, attributed to their antioxidant and anti-inflammatory properties.
  • The melon fruit is a well-known diuretic agent.
  • Several studies have reported that melon extracts possess hepatoprotective activity against various hepatotoxic agents.
  • The high water content of melon fruit (Cucumis melo L.) contributes to its hydrating properties.
  • Several studies have reported the hypoglycemic effects of C. melo extracts in both in vitro and in vivo models.
  • The melon fruit is a rich source of nutrients such as vitamins (A, B complex, C), minerals (potassium, magnesium, phosphorus), and dietary fiber.
  • El melón es una fruta refrescante y popular que se consume en todo el mundo.
  • The study also highlights the potential of melon fruit extracts as nutraceutical ingredients due to their rich antioxidant and mineral content, which could contribute to remineralization processes in the body.