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Beneficial Effects of a Freeze-Dried Kale Bar on Type 2 Diabetes Patients: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC11547987/

Evidencias encontradas en esta fuente

  • This study investigated the effects of a freeze-dried kale bar on type 2 diabetes patients in a randomized, double-blinded, placebo-controlled clinical trial.
  • Kale is a leafy green vegetable known for its high content of bioactive compounds, including flavonoids and carotenoids, which have been reported to possess anti-inflammatory properties.
  • Kale is a leafy green vegetable rich in antioxidants and other bioactive compounds.
  • Kale is a leafy green vegetable known for its high nutritional value and potential health benefits, including digestive support.
  • Kale is a leafy green vegetable rich in nutrients such as vitamins A, C, and K, as well as minerals like calcium and iron.
  • Kale is a leafy green vegetable rich in essential minerals such as calcium, magnesium, and potassium, which are crucial for bone health and remineralization.