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Antioxidant capacity, physicochemical properties, thermal behavior and oxidative stability of nectarine (Prunus persica var. nucipersica) kernel oil | Request PDF \- ResearchGate

Fuente: https://www.researchgate.net/publication/347962907_Antioxidant_capacity_physicochemical_properties_thermal_behavior_and_oxidative_stability_of_nectarine_Prunus_persica_var_nucipersica_kernel_oil

Evidencias encontradas en esta fuente

  • The antioxidant activity of the oil was remarkably high, i.e., IC50 = 95.1 μg/ml.
  • The abundance of vitamin E, particularly γ-tocopherol, provides the oil with strong antioxidant properties, further increasing its attractiveness to the pharmaceutical and cosmetic sectors [91].