Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC6701313/

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Oryza sativa L., commonly known as rice, is a staple food crop worldwide and has been traditionally used for its nutritional value.

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