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Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum) \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC8362743/

Evidencias encontradas en esta fuente

  • Garlic (Allium sativum) has been used for centuries as a traditional medicine due to its antibacterial properties. Organosulfur compounds, such as allicin, are responsible for the antimicrobial activity of garlic.
  • Garlic (Allium sativum) is a widely used culinary herb and medicinal plant known for its antibacterial properties. Organosulfur compounds, particularly allicin, are the main bioactive constituents responsible for these effects.
  • The immunomodulatory effects of garlic have been widely studied and reported in numerous publications.
  • While the primary focus of this review is on the antibacterial properties of organosulfur compounds in garlic, it's important to note that these compounds have also been investigated for their anti-inflammatory effects.