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An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements \- MDPI

Fuente: https://www.mdpi.com/2072-6643/16/5/599

Evidencias encontradas en esta fuente

  • The main phenolic compounds in the heads and leaves are caffeic acid derivatives, while the flavonoids luteolin and apigenin (both present as glucosides and rutinosides) have also been identified. In addition, heat-treated artichokes (i.e., boiled, steamed or fried), their extracts, and waste from artichoke processing also have antioxidant activity.
  • Its edible parts, consisting of the head or capitula, flower, and leaves, have shown various biological activities, including anti-cancer, hepatoprotective and antimicrobial potential.
  • Santos, H.O.; Bueno, A.A.; Mota, J.F. The effect of artichoke on lipid profile: A review of possible mechanisms of action. Pharmacol. Res. 2018, 137, 170–178.
  • Santos, H.O.; Bueno, A.A.; Mota, J.F. The effect of artichoke on lipid profile: A review of possible mechanisms of action. Pharmacol. Res. 2018, 137, 170–178.
  • Elas investigaciones indicam que a alcachofa possui propriedades hepatoprotectoras, o que significa que pode proteger o fígado contra danos. Alguns estudos mostram que os compostos presentes na alcachofa podem ajudar a reduzir a inflamação e a oxidação no fígado, além de promover a regeneração celular.