Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization and commercialization | Request PDF \- ResearchGate

Fuente: https://www.researchgate.net/publication/351284565_Actinidia_deliciosa_Kiwi_fruit_A_comprehensive_review_on_the_nutritional_composition_health_benefits_traditional_utilization_and_commercialization

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Kiwi fruit and its components are known to exhibit numerous pharmacological properties include antidiabetic, anti‐tumor, anti‐inflammatory, anti‐ulcer, antioxidant activity, hypoglycemic, hypolipidemic effects, and many more.
Kiwi fruit and its components are known to exhibit numerous pharmacological properties include antidiabetic, anti‐tumor, anti‐inflammatory, anti‐ulcer, antioxidant activity, hypoglycemic, hypolipidemic effects, and many more.
Beyond its major flavonoid content (gallic acid, syringic acid, caffeic acid, salicylic acid, ferulic acid, and protocatechuic acid), kiwi's secondary metabolites, particularly phenolic compounds, contribute to its antioxidant properties (Satpal et al., 2021;Kumar et al., 2024;Kim et al., 2025).
Additionally, the presence of actinidin, a unique proteolytic enzyme in kiwifruit, enhances protein digestion and nutrient absorption, making it particularly beneficial for individuals with digestive sensitivities.