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A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

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  • Research on the health effects of plum continue to show promising results on its antiinflammatory, antioxidant and memory-improving characteristics.
  • Research on the health effects of plum continue to show promising results on its antiinflammatory, antioxidant and memory-improving characteristics. The increased interest in plum research has been attributed to its high phenolic content, mostly the anthocyanins, which are known to be natural antioxidants.
  • Plums have been shown to possess antioxidant and antiallergic properties, and consumption is associated with improved cognitive function, bone health parameters and cardiovascular risk factors.