A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Unde \- Semantic Scholar

Fuente: https://pdfs.semanticscholar.org/2a7c/9214d6cb5bb6d3d732d595a6de39155796c5.pdf

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Many research studies demonstrated different perspectives of apricot, especially in medical used as it can act as antioxidant, anti-inﬂammatory, and antimicrobial agents.
Many research studies demonstrated different perspectives of apricot, especially in medical used as it can act as antioxidant, anti-inﬂammatory, and antimicrobial agents.
Many research studies demonstrated different perspectives of apricot, especially in medical used as it can act as antioxidant, anti-inﬂammatory, and antimicrobial agents.
Many research studies demonstrated different perspectives of apricot, especially in medical used as it can act as antioxidant, anti-inflammatory, and antimicrobial agents.
Many research studies demonstrated different perspectives of apricot, especially in medical used as it can act as antioxidant, anti-inﬂammatory, and antimicrobial agents.
Apricot fruits are a rich source of ﬁbres that prevents constipation and stimulates normal gastric motility [3]. Soluble ﬁbre keeps blood sugar level stable by lowering blood cholesterol, and helps in reducing body weight [19–24].
El artículo describe los beneficios nutricionales y terapéuticos del albaricoque, destacando su capacidad como antioxidante, antiinflamatorio y agente antimicrobiano.