A Review of the Antioxidant Activity of Celery (Apium graveolens L) \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC5871295/

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Celery has been traditionally used as a folk medicine for various ailments including digestive disorders, inflammation and spasms.
Several studies have demonstrated the anti-inflammatory properties of celery extracts.
Celery (Apium graveolens L.) is a widely consumed vegetable known for its refreshing taste and potential health benefits. Several studies have demonstrated the antioxidant activity of celery extracts, attributing it to the presence of various bioactive compounds such as flavonoids, phenolic acids, and vitamin C.
Some studies have reported that celery extracts possess antiulcerogenic activity.
Celery has been traditionally used as a diuretic and depurative agent.
Celery has been traditionally used as a folk medicine for various ailments, including digestive disorders.
Celery has been traditionally used as a diuretic agent.
Some studies have shown that celery extracts possess hepatoprotective effects, meaning they can protect the liver from damage.
Although celery is primarily known for its culinary uses, it has also been traditionally used in folk medicine to treat various ailments, including hypertension and hyperlipidemia.
Some studies have shown that celery extracts possess neuroprotective effects, suggesting a potential role in preventing or delaying neurodegenerative diseases.