A REVIEW ARTICLE ON THE BENEFITS OF ALLIUM CEPA \- RJPN

Fuente: https://rjpn.org/ijcspub/papers/IJCSP23B1339.pdf

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Because of its diverse range of therapeutic effects, including its antioxidant, antidiabetic, anticancer, antiatherogenic, antitumor, antibacterial, antiallergic and molluscicidal properties, Allium cepa is a common ingredient in our diet.
N. Marefati et al. (2002), eating onions regularly reduces the incidence of colorectal lung, liver, brain, stomach, ovarian, prostate, and breast cancer.
Debido a la amplia gama de efectos terapéuticos que posee, incluyendo sus propiedades antioxidantes, antidiabéticas, anticancerígenas, antiaterogénicas, antitumorales, antibacterianas, antialérgicas y moluscicidas, Allium cepa es un ingrediente común en nuestra dieta.
Because of its diverse range of therapeutic effects, including its antioxidant, antidiabetic, anticancer, antiatherogenic, antitumor, antibacterial, antiallergic and molluscicidal properties, Allium cepa is a common ingredient in our diet.
Due to the high concentrations of polyphenols, flavonoids and natural antioxidants such as organosulphur compounds, A. cepa have antioxidant potential.
Allium cepa is used to treat asthma symptoms, epileptic seizures, etc. There is, however, a dearth of scientific data about the precise function of onions in allergic asthma. Allium cepa has been found to have some therapeutic properties, including the ability to lower blood cholesterol levels (Ghalehkhandi et al., 2012), lower blood sugar levels (Ogunmodede et al., 2012), protect the liver (Ozougwu and Eyo, 2014), and have analgesic, anti-inflammatory and antioxidant effects.
One of the components of A. cepa, in particular “quercetin”, has potential as an immunomodulatory therapy option to treat immunological dysregulation illnesses.