A Comprehensive Review on the Antioxidant and Anti-Inflammatory Bioactives of Kiwi and Its By-Products for Functional Foods and Cosmetics with Health-Promoting Properties \- MDPI

Fuente: https://www.mdpi.com/2076-3417/14/14/5990

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Kiwi is ingested either in the form of a processed product, such as concentrated juice, or through the direct consumption of fresh fruit. Vitamins (E and C), polyphenols, minerals, and carotenoids, as well as bioactive molecules like ascorbic, folic, citric, and glutamic acid, and several phenolic and lipid bioactives are contained in kiwi fruit and its by-products, making it both an interesting source of antioxidant and anti-inflammatory bioactives [11,12,14].
Kiwi is ingested either in the form of a processed product, such as concentrated juice, or through the direct consumption of fresh fruit. Vitamins (E and C), polyphenols, minerals, and carotenoids, as well as bioactive molecules like ascorbic, folic, citric, and glutamic acid, and several phenolic and lipid bioactives are contained in kiwi fruit and its by-products, making it both an interesting source of antioxidant and anti-inflammatory bioactives [11,12,14].