A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods \- PubMed Central

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC10406440/

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Summer savory also has important biological properties, including antimicrobial activity and antioxidant activity, and protective effects against … diabetes…
Summer savory extract shows considerable biological potential in antioxidant, cytotoxic, and antibacterial assays.
Summer savory leaves are abundant in total phenolic compounds (rosmarinic acid and flavonoids) that have a powerful antioxidant impact. Rosmarinic (α-O-caffeoyl-3,4-dihydroxy-phenyl lactic) acid has been identified in summer savory as a main component.
Summer savory also has important biological properties, including antimicrobial activity and antioxidant activity, and protective effects against … diabetes…
Summer savory also has important biological properties, including antimicrobial activity and antioxidant activity, and protective effects against Jurkat T Cells, Alzheimer’s disease, cancer, infection, cardiovascular diseases, diabetes, and cholesterol.
Summer savory leaves are abundant in total phenolic compounds (rosmarinic acid and flavonoids) that have a powerful antioxidant impact.