A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC10341148/

Evidencias encontradas en esta fuente

Peas are rich in polyphenolics, especially flavonoids, which exhibit various biological activities [3,21,22].
Peas are rich in polyphenolics, especially flavonoids, which exhibit various biological activities [3,21,22].

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